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RESTAURANT & LOUNGE Tuesday, November 3, 2009 at 10:00 AM Manetti’s Restaurant |
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REFRIGERATION: DelField 3 door reach-in cooler, all stainless steel, mobile, digital temperature monitor; Beverage Air sandwich/pizza unit, cantilever top to composition assembly surface over 2 doors, stationary; DelField sandwich unit, 27" cantilever top to composition assembly surface over one door, stationary; 4 door (2over2) reach-in cooler, all stainless steel, self contained, mobile; 3 bay under bar sink with right and left drain boards and single delivery faucet, 84" overall length; Beverage Air 2 door keg cooler model DD50 with stainless steel top and single tower 3 tap delivery, self contained; Beverage Air model BB72 3 door back bar cooler with gray marbleize Formica top, self contained; DelField single door counter top cooler, model 407-CA, stainless steel; Advance ice jockey, 24" with right side drain board; Supremetal 24" ice jockey, 2 42" stainless steel two tier speed rails, Crosby Shelvador chest freezer. DINING ROOM: 17 dining tables, 30" by 48" butcher block style hardwood construction on four point wooden pedestal base; 15 dining tables, 30" square butcher block style hardwood construction on four point wooden pedestal base; 116 guest chairs, bamboo frame and back with red vinyl upholstered seat; waitress stands and trays, 5 youth booster seats, 4 hardwood youth chairs, ˝ moon glass top table with wrought iron frame, wooden cupboard with four shelves over two door with three shelves, lg qty drinking glasses, lg qty flatware, chaffing dishes, oak hostess station, Bunn & Curtis double burner warmer, corner unit electric fireplace with oak mantel & surround, take out supplies, lg qty table top accessories, 3 section decorative wall divider, fish aquarium and accessories, faux decorations, table lamps, wall mirrors. LOUNGE: 3 42" tall, 24" diameter butcher block cocktail tables on black metal four point pedestal base, 2 36" Formica top cocktail tables on four point pedestal base, 2 30" marbleized Formica top cocktail tables with oak collar on four point black metal base, 8 bar stools, swivel red vinyl upholstered seat and back on bamboo and metal frame; 3 hardwood barrel back swivel bar stools, 8 swivel bar stools, brown over-painted finish with tan upholstered seat; 2 tall chairs with black vinyl upholstered seat and back, kettle type popcorn maker, 110 volt operation; 32" Toshiba flat screen TV, RCA 32" analog TV, bar accessories, hanging wine racks, floor mount wooden wine rack, wall mount TV stand, Farberware drink mixer, Sony audio/video control center AM/FM receiver, 2 Epson receipt printers, 2 Elo computer monitors; LEGAL BEVERAGES: lg qty legal beverages, spirits, wine, beer. RATTLEWARE: cutlery, lg qty stainless steel inserts, kettles, pots, pans, flatware, Taylor portion scales. NOVELTIES: approx. 48" golf statue figure menu holder, decorative wall accessories, numerous Italian prints, artwork, decorative accessories, signs, lg qty golf memorabilia, golf clubs, photos, pictures, etc. OFFICE: office supplies, office desks, Sargent Greenlee combination safe, HP Officejet V40XI printer/fax/scanner/copier, eMachines 19" flat screen monitor, filing cabinets, Bissell Power Force vacuum cleaner, office chairs, Holmes heater, waste receptacles. NOTE: All assets will be first offered in bulk; then piecemeal. Alcoholic beverages sold only to licensed dealers, wholesalers, stores, taverns, restaurants, etc. To participate in the purchase of any legal beverages you MUST provide a photo copy of your license, that will be permanently retained by the Auctioneer. Removal: purchases can be removed on auction day with supervised check-out for two hours after the conclusion of the auction. Additional removal on Wednesday, November 4th from 10:00 AM until 2:00 PM. Preview auction day at 9:00 AM or now in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by NYS Department of Taxation & Finance - Tax Compliance |
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| PHOTO GALLERY (89) DIRECTION MAPS | |
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David A. Koeberle Telephone:
315-597-8815 |
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KITCHEN
PRODUCTION EQUIPMENT: Hobart 30 quart food
mixer, model D 300, three speeds; Imperial 8 burner gas counter
top range, 48" with high BTU burner; 2 Alto-Shaam single and 2 door
food warmer/holders, Hobart model 1612 food slicer, 12" gravity
feed; stand-alone Groen steam jacketed kettle, self contained; Southbend
single door steamer with timer, Southbend broiler, model 171-40D-4, top
finish oven over drawer type broiler over lower finish oven; 2 Pitco
Frialator gas double basket deep fryers, Imperial single deck convection
oven, gas operation; 3 bay Eagle water bath steam table with butcher
block assembly surface over galvanized under shelf, gas operation; Amana
commercial C-Max microwave, Black & Decker food processor, 33 case
#10 can rack, Star Metal stainless steel appliance stand with two lower
shelves, 72"; 3 bay scullery sink with single delivery faucet,
72" length; Hobart garbage disposal, clean and soiled dish tables
with pre-rinse and dish rack shelf, 72" stainless steel prep tables
with galvanized under-shelf; heat lamps, Sharp and GE microwaves, metro
style shelving, bakers racks, stainless steel and composition utility
carts, fatigue mats.