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SEIZED RESTAURANT EQUIPMENT Wednesday, August 5, 2009 at 10:00 AM Café Andiamo, 780 Fetzner Road, Rochester, NY |
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FEATURING: Hobart food mixer, model H-800DT, multi-forward & reverse speeds, timer, bowl guard, bowl reducer, 80 quart and 30 quart bowls, serial number 11-1039-923, 200 volt three phase operation (this unit looks brand new!)!!!! ESPRESSO MACHINE & Coffee Related: LaSpaziale double head espresso machine with accessories, Brevetto Espresso bean grinder, Curtis coffee machine, model D500 AP, for air pot brewing, several air pot hot beverage servers, Bunn model G1-HD commercial coffee grinder with grind selection - black; Bunn G9 Series portion coffee grinder. REFRIGERATION: Torrey European front full vision display cooler/show case, model TEM-150NGA, two door rear access, adjustable interior shelving, interior lighted, 57" length, 34" overall width, 110 volt operation, self contained; Saber European front full vision display cooler/show case, single door rear access, adjustable interior shelving, interior lighted, 48" length, 34" maximum width, 110 volt operation, self contained, gray Formica exterior with gold plated accents; Saber European front full vision bakery showcase, four rear door access, adjustable interior shelving, interior lighted, rear under storage, 96" length, 34" maximum width, gray Formica exterior with gold plated accents - matches prior Saber unit; PENN walk-in cooler to freezer, interior cooler dimensions 86" by 107", interior freezer dimensions 110" by 107", remote compressors - this is an Excellent unit!!!! Beverage Air pizza prep unit, cantilever top to front composition assembly surface over two doors, self contained, mobile; McCall two door reach-in cooler/freezer, top self contained, stationary; True two door reach-in cooler, stainless steel counter top, model TBB-2, self contained, stationary; Victory two door reach-in cooler with analog temperature monitor, self contained, stationary; Scotsman ice machine, approximately 50 pound capacity, model CSE60A-1A, 115 volt operation; KITCHEN PRODUCTION EQUIPMENT . . . Southbend - Silverstar gas convection oven, Blodgett double deck three door baker’s oven with interior stone cooking surfaces, MONTAGUE four burner gas griddle, 36" by 28½" cooking surface with front debris collection, on appliance stand with double under-shelf; MONTAGUE double burner gas "hot top" on appliance stand with double under-shelf; MKE high capacity gas deep fryer, large double basket production, floor mount; Star Pro-Max Panini grooved clamshell grill with double section top cooking surfaces, Acme bench dough sheeter, model MRS11, 20" capacity; Bizerba automatic food slicer, 12" capacity, stainless steel & brushed aluminum housing; Cutler (mfg.) Ferris-wheel -style baker’s oven, seven decks with timer & speed control, (partially dismantled for purchaser convenience); Larkin two section exhaust system, approximate 14' length, baffle filtration (seven filters) with six head Pro Chem fire suppression system; scullery sink, 3 coved basins with left & right drain boards, single delivery faucet with pre-rinse, 93" overall length; single coved basin stainless steel mop sink, single delivery faucet, 21" by 19"; PREP TABLES: stainless steel with galvanized or basket-style under-shelves, four mobile Ultradorable 24" by 49½", two 30" by 72", one 49½" by 24", one 48" by 30", one mobile 36" by 61" with side & back splashes and divided under-shelves, three bakers prep tables, one 96" by 30", one 72" by 30", two 48" by 30", all with composition top and stainless steel under-shelves; hardwood 36" by 120" baker’s table with side & back splashes. RATTLE WARE & ACCESSORIES: to include Hobart digital scale, model 1840, ¼ pound increments, Pelouze portion scale, two WINCO counter top soup warmers, two Vita-Mix drink machines, high performance commercial blenders; three Server hot condiment/confectionary pump dispensers, pump, #10 can capacity; Admiral & G. E. (non-commercial) microwave ovens, 15 mobile & stationary Metro and Metro-style racks, various sizes; two dunnage racks, nine mobile baker’s racks, excellent selection of full & half sheet trays, deli trays, six mobile bulk food containers, variety of storage containers, cutlery, SS mixing bowls, composition & stainless steel inserts, kettles, whips, ladles, saute pans, cullenders, hardwood rollers, whole & serrated pizza rounds, cake rounds and hearts, spring form pans, variety of muffin trays, cleaning equipment and supplies, caution "Wet Floor" tents, two hand trucks, carry-out supplies. DINING ROOM - CUSTOMER SERVICE: nine marble top pedestal tables on black over-painted single pedestal with circular pad base, top measures 26½" square; 19 stack guest chairs with brown composition wicker seat and back on wrought iron frame with arms; several ice cream parlor chairs, chrome plated; library-style mahogany 72 drawer, 3" by 5" card file with slide out trays, bakers rack with wine bottle holders and inset tile shelve, six shelve cantilever bakers hardwood display rack, mobile; several Metro-style product displays, basket-type chrome plated bread & pastry rack, five product "promo" black/chalk boards, each with hardwood frame; other promotional signs, faux plants, hardwood youth chair, two Sharp cash registers, both with electronic customer display and receipt, one model XE-A202 and one model XE-A203, both single drawer and multi-departmental; G. E. window mount 220 volt air conditioner, Café Andiamo "T" shirts, more! Removal: For two hours after the conclusion of the auction. And on Thursday, August 6th from 9:00 AM until 2:00 PM. Come prepared when you remove the refrigeration and other showcases! The building landlord will remove a window for your convenience. Preview auction day at 9:00 AM or now in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; full payment within ½ hour of the conclusion of the auction via cash, New York State drawn check, VISA/MC. Auction authorized by Giuliano Petrella. |
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| PHOTO GALLERY (57) DIRECTION MAPS | |
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David A. Koeberle Telephone:
315-597-8815 |
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NOTE
. . . the equipment in this facility (with
few exceptions) is about two/three years old! Every piece is clean and
exceptionally well maintained! Your attendance is certainly worth your
time. Your auction purchases will reward you with value for years of
excellent service! You rarely see this quality of food service equipment
at Public Auction!