RESTAURANT EQUIPMENT

Wednesday, September 10, 2008 at 10:00 AM

Kinsey’s Restaurant, Five Honeoye Commons
(Main Street, Route 20A), Honeoye, NY

PHOTO GALLERY (49)                     DIRECTION MAPS

REFRIGERATION: Polar-Pak exterior side by side walk-in cooler/freezer, cooler interior dimensions 7' by 62", freezer interior dimensions 7' by 62"; True single door reach-in freezer, model T-23F with lower self contained compressor, analog temperature monitor; True single door reach-in cooler, model T-23, with lower self contained compressor, mobile, analog temperature monitor; True sandwich unit with ¾ cantilever door to composition assembly surface, over two doors, self contained, mobile; RANDALL model 9305-7 sandwich unit with full cantilever door to composition assembly surface over two doors, 48" width, self contained, stationary; True two sliding door display cooler, model GDM-40, self contained; two Magic Chef under counter refrigerators, Beverage Aire two door flat top bottle cooler, self contained, 65" length; Kenmore wine cooler, counter top.

KITCHEN PRODUCTION EQUIPMENT: Southbend Marathomer Gold model EH-20SC single door convection over/food holder; double deck convection oven, gas operation, mfg. unknown; U.S. Range with six burners left, griddle right, over drawer type melter/broiler, all over two finish ovens, gas, stationary, all stainless steel exterior; open broiler, 22" by 30" cooking surface, six gas burner controls, counter top/appliance stand unit; appliance stand, 36" stainless steel top with stainless steel under-shelf, stationary; two FryMaster double basket deep fryers, Econo-Mate three hole steam table, mobile 220 volt operation; WinHolt prep table with two lower sliding doors, all stainless steel construction, back splash, stationary, 60" length with attached Edlund #2 can opener; two 48" prep tables with stainless steel top and galvanized under-shelf, 60" prep table with stainless steel top and under-shelf, prep table with 38" stainless steel top and galvanized under-shelf, APW horizontal conveyor toaster, GE and Panasonic microwave ovens, Merco Welbilt and Cory counter top food warmers, Randell two drawer bread/food warmer.

DISH MACHINE: NSF dish machine, corner single tray pass through with 48" soiled dish table with pre-rinse and 32" clean dish table; Eagle three bay scullery sink, three coved basins with pre-rinse, single delivery faucet, left drain board, 72" length; Eagle hand wash/prep single coved basin sink, 21" length; dish jacks, dish racks.

DINING ROOM: NUOVA SIMONELLI double head espresso machine with accessories, Grindmaster and Ditting commercial coffee bean grinders, bulk coffee bean dispenser, 10 round single pedestal tables, 30" diameter Formica wood grain top on four point case; 4 rectangular guest tables with gray Formica top, oak collar, top measures 27" by 60"; 48 GAR (mfg.) guest chairs, hardwood construction, ladder back with green vinyl upholstered seat; 10 barrel back guest chairs, blue upholstered seat, back and sides with black over-painted hardwood frame; hostess station, mirrored back and glass pastry display case, tray stands, oak youth chairs, several faux plants and trees, decorative accessories, five over-stuffed gray upholstered chairs, 2 curio cabinets, display buffet, display racks, old mobile beverage cooler, display pickle barrel, neon "OPEN" sign.

BAR & LOUNGE: Beverage Aire two door flat top bottle cooler, self contained, 65" length; Kenmore wine cooler, counter top; 24" ice jockey, under bar sink, three coved basins, left and right drain boards, two faucets, 72" length; 11' hardwood and ornate top bar, 9 tall bar chairs, GAR (mfg.), hardwood with green vinyl upholstered seat, brass anodized foot rest; 2 tall cocktail tables, 24" diameter hardwood top on black four point pedestal base with foot rest, 43" height; large quantity bar glasses, service glassware, drink mixing equipment.

RATTLE WARE - SUPPORT & CATERING EQUIPMENT: variety Delco Atlantic, Chenango and other china, stainless steel wall mount shelving, mobile metro rack/cart, composition shelving, chaffing frames, catering supplies, 54 case #10 can rack, Lincoln horizontal vegetable slicer, Pelouse portion scales, pizza rounds, 11 Rubbermaid containers, stainless steel & composition deli inserts, variety of stainless steel steam table inserts, Rubbermaid three tiered cart, wall and ceiling mount pot racks, round and rectangle steam table inserts, pots, pans, kettles, saute pans, stainers, colanders, skimmers, dippers, portion ladles, portion scoops, stainless steel mixing bowels, sheet trays, muffin tins, spring form pans, roasting pans, service trays, mobile bakers/sheet tray racks, sheet trays, dish jacks, flatware dividers, storage containers, fatigue mats, large quantity caned goods, dry goods, carry out supplies, large quantity maintenance supplies.

ALSO SELLING: Wood-Tex exterior 16' by 12' storage shed, two picnic tables, building fixtures, office furniture and equipment, more!

Please Note: Bidders - please park at the rear of the restaurant, in the plaza parking area. In front of the restaurant is a Doctors office and we need to allow close patient access to the facility!

Photo Note: The kitchen is setup in a very efficient line/galley style. I apologize, but the photographs of the production equipment do NOT do them justice. You will witness and purchase high quality equipment that can be immediately put into service for you!

Auction day removal: after payment and for two hours at the conclusion of the auction. Large Item Removal: Thursday, September 11^th from 9:00 AM until 1:00 PM.

Preview this High Quality auction at 9:00 AM on auction day or now in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by company management.

David A. Koeberle
993 Canandaigua Road
Palmyra, NY 14522

Telephone: 315-597-8815
Fax: 315-597-5030

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