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REFRIGERATION:
2 Manitow Series 400 ice machines, 110 volt; 1 Manitow Series 150 ice
machine, 110 volt (almost new); Delfield 2 door display cooler with
digital monitor, top self contained, Hobart three door reach-in/baker’s
rack capacity cooler, top mounted self contained; 3 Victory mobile cold
food holding units, walk-in cooler, Schmidt (mfg.), analog temperature
monitor, interior dimensions 9' by 7' aprox., remote; 3 walk-in coolers,
Bally (mfg.) each with analog temperature monitor, interior dimensions
9' by 7' aprox., remote; walk-in freezer, Bally (mfg.) with analog
temperature monitor, interior dimensions 7½’ by 8' aprox., remote; Very
UNUSUAL: two body Morgue chiller, Jewett Refrigerator Co. (mfg.),
this is a single horizontal unit with two drawer-type access, model
01405, self contained; COOKING EQUIPMENT: South Bend, double deck
convection oven with timer, temperature control with digital read, gas;
Blodgett double deck convection oven with timer, temperature control and
cool down cycle, gas; 2 Cleveland double door self contained convection
steamers, Clevelend KDL-40-T steam jacketed kettle, 2 National steam
jacketed kettles, tilting braising pan with 32" by 25" cooking
receptacle, Star griddle on stainless steel appliance stand with
adjustable galvanized under-shelf, cooking surface 24" by
20½" with front debris collection, model 524, serial number
T5245456, 220 volt operation; Hobart food mixer, model D300,
serail number 11-123-502, single phase 220 volt operation with three
speed control, bowl elevator with accessories; Hobart food mixer,
model H-600T, serial number 11-453-018, three phase 220 volt operation
with speed control, timer, bowl guard, elevator and accessories; Small
FOOD PREP Equipment: Hatco upright conveyor toaster, three slice
baskets; Holman horizontal conveyor toaster, 220 volt; Hobart food
slicer, 12" gravity feed; Hobart food mixer counter-top
model C-100, 115 volt operation, speed control and bowl elevator; prep
table, all stainless steel, 14' length with intrageral upper shelf
and pot/rattle ware hanger, four drawers, each with removable coved
basin insert, under-shelf; Prep Area, all stainless steel, 13'
length with double coved basin sink, single delivery faucet, two
drawers, each with removable coved inserts, under-shelf; prep table
all stainless steel, 10' length with shelf riser, adjustable under-shelf
with three drawer storage, drawers have removable coved basin insert; prep
table, all stainless steel, 7' length with mobile bulk container
under storage, appliance/coffee urn stand, all stainless steel with
front drain over-flow over two doors, mobile stainless steel roller
conveyor food assembly unit, 18' length; two Hamilton Beach commercial
drink mixers, Seco double basin scullery/prep sink, DISH WASHING
AREA: "U"-shaped, counter clock wise, solid dish table
with cantilever upper rack to pre-rinse over In Sink Erator model SS-150
food disposal, to three tray conveyor type Hobart high temp dish machine
model CRS-66, 220 volt operation, to half round roller conveyor delivery
to clean dish table, clean and solid dish tables approximately 13' long;
scullery sink with three coved basins, two delivery faucets,
pre-rinse, right drain board, left drain board with In Sink Erator SS-75
food disposal, overall length approximately 18', STORAGE &
TRANSPORT: FWE Humi-Temp humidified hot food mobile holding cabinet,
2 Seco-Matic four hole wet or dry steam tables, tray slide, mobile, 220
volt, model DME-4; Seco-Matic five hole wet or dry steam tables, tray
slide, mobile, 220 volt operation; eleven (11) mobile hot food/tray
delivery carts, 2 Bucksco mobile plate elevators, Cambro mobile dish
elevator, mobile basket rack, several Baker’s/sheet tray racks, seven
case cantilever can rack, portable tray slide, ALSO SELLING:
small free standing Paragon kiln, large quantity porcelain sinks,
misc. office furniture, some gym type lockers, several dozen composition
and Formica storage cabinets, Century whirlpool bath, all stainless
steel; more!
NOTE:
ALL of this equipment is exceptionally clean and has enjoyed a routine
professional maintenance schedule! Additionally, over the years, there
have been constant and regular equipment upgrades and replacements.
REMOVAL:
small items at the conclusion of the auction. Large items on Wednesday,
March 7 from 8:00 AM until 4:00 PM.
PREVIEW
auction day at 9:00 AM or immediately in the photo gallery and
get driving directions with our location maps. TERMS: 10% Buyers
Premium; payment with cash, New York State drawn check, VISA/MC. Auction
authorized by the wayne County Board of Supervisors.
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