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RESTAURANT EQUIPMENT Tuesday, August 14, 2007 at 10:00
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FEATURING: White 300 unit 3 pedestal rotating garment rack, 110 volt operation; Rowe AMI JUKE BOX with contents of 45 rpm records, 200 selection, model R-91, serial number #15680 . . . COCKTAIL LOUNGE & BAR: Manitowoc Series 200 ice machine, 1 - 3 door back bar cooler with ornate applied door decorations, remote compressor; 1 - 5 door back bar cooler with single tower/double head tap system, 2 under bar units each with 3 covered basin sink, left and right drain boards, one 71" length and one 59" length; 2 ice jockey’s each 24" wide, speed rails, bottle step-up, several fatigue mats, 2 double section bars, APEX and GE televisions, more! KITCHEN EQUIPMENT: united 2 door reach-in cooler, self contained; GE upright freezer - not commercial, 3 Frialator floor mount deep fryers, Garland 6 burner range with lower finish oven, Garland range with 6 burners left, 24"griddle right all over 2 finish ovens, Garland drawer - type boiler with top and bottom finish ovens, 5 hole steam table with front hardwood assembly surface, 72" length; 22 foot galvanized exhaust hood with baffle filtration, make-up air and under lighted, with Kidde Sentinel 7 head fire suppression system; stainless steel prep table with single covered basin single, galvanized under sleeve, 6 foot length; Star Metal all stainless steel appliance stand with back splash, 2 lower shelves 30" width; hardwood bakers/prep table with galvanized under sleeve, 5 foot length; 36" stainless steel appliance stand with front drip collection and 2 galvanized under shelves . . . DISH MACHINE: Diversey Wyandotte "low temp" dish machine, single tray straight pass-thru with 66" stainless steel soiled dish table with waste drop and pre-rinse, 47" clean dish table; 3 bay scullery sink with double delivery faucets, 75" length; Advance hand wash sink, dish jacks . . . RATTLE WARE, etc.: United food slicer, 12" gravity feed; ceiling mount pot rack, sheet trays, roasting and braising pans, variety of round and square stainless steel inserts, colanders, whips, portion scoops and ladles, whole and serrated stainless steel spoons, tongs, whisks, saute pans, chaffing dishes and frames, aluminum and stainless steel kettles, 3 RubberMaid 3 tiered carts, several mobile RubberMaid round waste receptacles, utility and basket shelving . . . OFFICE: Diebold 2 door combination fire rated security safe, serial number#141875; double pedestal office desks, computer corner desk, secretary chairs, 2, 3 & 5 drawer file cabinets, 2 door metal cabinet, paper cutter, stationary and office supplies . . . Removal: small items at the conclusion of the auction. Large purchases on Wednesday, August 15th from 9:00 AM until 3:00 PM. Preview auction day at 9:00 AM or now in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by lodge representatives. |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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DINING
& PARTY ROOMS: 8' and 10" banquet
tables, 100+ stack chairs with gold over painted frame with upholstery
seat and back, 21 black ply-mold stack chairs, 22 single pedestal
36" square Formica heavy wood grain guest tables, 88 L & B
Products guest chairs, all hardwood construction, rope turned legs and
back supports, burgundy vinyl upholstered seat and back; 4 -
36"x24" single pedestal tables with marbleized Formica tops,
waitress station and tray stands, aluminum and composition service
trays, double section stage riser, 21 hammered copper wall mounted
lights, 9 hammered copper chandeliers, public address/sound system with
amplifiers and 2 wall mounted speakers, faux fireplace, decorative
accessories, park bench, booster and hardwood youth chairs, commercial
vacuum cleaners, cleaning equipment . . .