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RESTAURANT EQUIPMENT Tuesday, September 25, 2007 at 10:00 AM House of Hsu Located in Stone Ridge Plaza |
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KITCHEN PRODUCTION EQUIPMENT: Southbend SilverStar single deck convection oven, Southbend six burner range over single finish oven, two floor mount deep fryers, mfg unknown; single door three burner gas operated smoker, Chinese range with10 burners, six faucets, six wok basins, 12½’ length; rice cooker, on small double shelf stainless steel appliance stand, galvanized exhaust hood Monroe Kitchen Equipment (mfg.), under lit, rear drip rail, baffle filtration, 26' length (selling to the ceiling only!); Kitchen Knight PCL-550 fire suppression system with ten heads, three prep tables, stainless steel tops, one 72" with Edlund #1 can opener, one 96" with galvanized under shelf, one 48" stainless steel top over galvanized under shelf, six sections J & S metro style shelving, Rubber Maid and Cambro mobile three tiered carts, Cecilware double urn automatic coffee brewer on all stainless steel appliance stand, front drip channel, two under shelves, 36" by 25", three interior swinging doors, DISH MACHINE & RELATED: 72" soiled dish table with pre-rinse and cantilever upper shelf to single tray straight pass through low temp dish machine (mfg. unknown), to 60" clean dish table; dish tables made by Monroe Kitchen Equipment Co., several dish racks and dish jacks, Estate 75 gallon gas hot water heater, Eagle 57" three bay scullery sink with single delivery faucet, two bay 72" scullery/prep sink with right drain board, Utilatub composition utility sink, DINING ROOM: 28 tables, green marbleized with black collar all with enameled finish on single four point black over pained pedestal bases, table tops measure 45" by 28", one 42" square to round wood grain Formica pedestal table, 64 guest chairs, black and tan marbleized power coated enamelized metal frame with burgundy shell pattern vinyl slip seat, 58 guest chairs, black metal over painted frame with red vinyl seat, customer service/hostess counter with green marbleized and wood grain Formica construction, several sections ornate wood, chrome and frosted glass room and area dividers, two back lit Oriental theme displays, waitress tray stands, limited table top accessories, small quantity miscellaneous dishes and rattle ware, booster chairs, BUFFET UNITS: three hot food buffet units, eight full tray capacity, water bath, sneeze guard, with dish elevators, Formica and granite construction, under lit, 12' length; one cold food buffet unit, eight full tray capacity, sneeze guard, with dish elevators, Formica and granite construction, self contained, under lit, 12' length; one cold food buffet unit, six full tray capacity, ice bath, sneeze guard, with dish elevators, Formica and granite construction, under lit, 8' length, more! Note: above average clean equipment! Removal: for two hours after the conclusion of the auction and on Wednesday, September 26th from 9:00 AM until 2:00 PM . . . ONLY! Preview auction day at 9:00 AM or now in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by Compson Realty Corporation. |
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| PHOTO GALLERY (48) DIRECTION MAPS | |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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Refrigeration:
ICE O-Matic ice machine, 500 # capacity with water filter, Victory side
by side combination walk-in cooler freezer, with dual top mounted remote
compressors, 15½ ‘ long by 8' wide exterior dimensions; True two door
display cooler, sliding doors, lower self contained compressor, model
GDM45 PE57182, serial number 1-2505258, refrigerant 134A; two sandwich
units each with cantilever top to front assembly surface over two lower
doors, both 48" width, both self contained; Hussman ice cream
cabinet, eight hole, ten tub capacity with cantilever rear access door
and front glass display, self contained;