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RESTAURANT EQUIPMENT Tuesday, March 20, 2007 at 10:00 AM Gaetano’s Restaurant 1192 Manitou Road (at
the corner of Manitou & Latta Roads) |
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ESPRESSO / COFFEE: Nuova Simonelli two head espresso machine (2002 mfg.), condition - very good; 2 CE espresso bean grinders, 2 coffee bean grinders, one Bunn, one Grind Master; 2 Bunn CW Series coffee brewers, several air pots, speciality coffee bean dispensers . . . KITCHEN: Hobart food mixer, model 1-800, multi-speed timer, bowl elevator with accessories and bowl dolly, single phase, 220 volt; Garland range, six burner over one finish oven, Vulcan high production griddle, 27" by 48" cooking surface, six burner control, side debris collection, under shelf, mobile; 3 Fry Master deep fryers, Southbend baker’s oven, three decks, stone interior cooking surface; Baker’s Pride baker’s oven, double deck, stone interior cooking surface; Duke Aerohot water-less steam table, Berkel automatic food slicer, model 919/1, Oliver 22A bread slicing machine, Landa bread crumb machine, baker’s 8' by 30" hardwood prep table, Hobart scale, Wells double hole, floor mount, hot food unit, gas operated, Winholt cantilever can rack, 27 case capacity, mobile; 84" all SS prep table with under shelf and attached Edlund #1 can opener; Eagle 48" prep table with back splash and galvanized under shelf, mobile; 60" all SS prep table with under shelf, stationary; Advance scullery sink, three bay with pre-rinse attachment, 2 Advance Tabco and 1 Eagle hand wash sink . . . SUPPORT & RATTLE WARE: waffle cone baker, 3 Server hot condiment dispensers, 2 drink machine blenders, very good selection of smalls to include round and square steam table inserts, cold table inserts, kettles, pots, pans, cullenders, storage containers, service trays, large quantity of sheet trays and pizza rounds, order rails, dunnage racks, 2 Newage mobile baker’s racks, Metro three tier utility cart, several sections Metro racking, variety of wall mount shelving . . . DINING ROOM/CUSTOMER SERVICE: 15 - 36" square and 7 - 30" square pedestal tables with walnut Formica top on black four point pedestal base, some with plexi-glass top covers. 11 - 4 passenger booths, 4 - six/eight passenger booths, all have aqua green vinyl slip-seat with pink/green fabric upholstered back. The four passenger booth tables are 47" by 26½ " with aqua green Formica top, oak collar, wall mounted. The six/eight passenger booth tables are on double pedestal bases. 70 stacking guest chairs, black vinyl seat and back on chrome plated frame and legs, 3 tall hardwood tables, 30" diameter top with glass protection on black four point pedestal base with foot rest; 9 hardwood tall stools, white Formica customer service counter, approximately 15' long with doored and drawered rear storage; pizza pie/slice display, full vision with Hatco infrared heat lamp; cantilever front full vision bakery/pastry display, adjustable interior glass shelves, sliding glass rear access doors, 43" width; Otto Braun bakery display, seven cantilever shelf capacity, mobile; bagel/pastry display, chrome plated cantilever shelves with chrome plated product baskets, 90" length; several Formica service counters and storage cabinets, three 03 hardwood youth chairs, two light oak, one stained mahogany, two 02 brown composition booster seats, product signs, back lighted, two sections; neon "OPEN", "Restaurant" and "Ice Cream" signs, various product and promotional signs, 4 Thank You trash receptacles, Sharp ER-A320 cash register . . . ALSO SELLING: limited canned food, carry out supplies, cleaning supplies, 3 park style benches, 5 overstuffed upholstered chairs, office supplies and equipment, more! Note: this is a good auction, worth the drive and an excuse to take some time off from your place! An excellent opportunity for you to upgrade your booth seating and make select kitchen purchases that will increase your production capacity, therefore your bottom line! Removal: for two hours at the conclusion of the auction and on Wednesday, March 21 from 9:00 AM until 2:00 PM. Preview auction day at 9:00 AM or immediately in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized Brad and Bob Blain. |
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| PHOTO GALLERY (63) DIRECTION MAPS | |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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