public auction

 First Taste

Tuesday, August 7, 2007 at 10:00 AM

653 Park Avenue, Rochester, New York

PHOTO GALLERY (21)                     DIRECTION MAPS

SELLING the Entire Contents of
FIRST TASTE Restaurant Equipment

DINING ROOM: 13 - 24" x 30" Formica marbleized top single pedestal tables, 15 hardwood guest chairs with burgundy fabric slip seat, 7 - 7½' bench seats with brown vinyl slips seat and multicolored fabric back, 2 "J" shaped 6 passenger booths with 2 - 42" x 30" Formica marbleized top double pedestal tables, 3 tribal mirrors, 17 hanging track lights "Fire Farm Lamps" and other track lighting, several pieces 8" x 24" corrugated metal, two ceiling fans, Sony AM/FM receiver/amplifier, Sony 5 disc CD player, 4 speakers, table top accessories, stainless steel flatware, excellent selection of contemporary/varietal china and glass ware, retractable exterior awning, several sets patio tables; FEATURING: NUOVA Simonelli Master single head espresso machine with accessories . . .

REFRIGERATION: Hoshizaki Cube Star 400# ice machine with half round cube, 6 head beer tap unit, Howard single door reach-in freezer, self contained; True 2 door display cooler, self contained, mobile, Star Metal sandwich unit, one cantilever door to assembly surface over two doors, self contained, 45" length; sandwich unit 2 cantilever top doors to composition assembly surface over three doors, self contained, 72" length; walk-in cooler, outside dimensions approximately 7' x 11', remote . . .

KITCHEN PRODUCTION EQUIPMENT: all gas operated; Southbend single deck convection oven, Southbend range with 6 burners over finish oven, 2 section floor mount griddle with under shelve, 66" overall length, hardwood front assembly surface, mobile; CharBroiler, 4 burner control, table top, 24" X 15" cooking surface; 4 hole steam table with hardwood assembly surface, galvanized under shelve, 59" length; exhaust hood, baffle filtration make-up air, rear drip rail, 11' length; Kidde Aqua-Blue 4 head fire suppression system, 2 Whirlpool microwave ovens, 78" all stainless steel prep table with 2 drawers and under shelf, 2 prep tables with stainless steel top and galvanized under shelve, each 6' length; 5' hardwood bakers prep table with under (TRAY) storage, stainless steel 2 door storage cabinet with prep work top, several 3 tiered stainless steel carts, Globe 12" gravity feed food slicer, Hamilton Beach triple head drink mixer, Nemco table top steam table, Belgium waffle iron, Globe slicer with enameled housing, three bay stainless steel scullery sink with one delivery faucet, 57" length; two bay stainless steel scullery sink, 51" length; dish jacks, cleaning supplies, stainless steel hand wash sink, wall and ceiling mount pot racks, variety of utility shelving, several fatigue mats . . .

Large quantity RATTLE WARE - pots, pans, saute pans, brasiers, double boilers, tongs, whips, skimmers, portion ladles, cullenders, variety of steam table inserts, composition deli inserts, cutlery, sheet trays, sausage press . . .

ALSO: office furniture and equipment . . .

Note: Rick Cicotte has outgrown this location and is moving to another facility. Rick ahs ALWAYS been an astute purchaser of good equipment. Additionally, he has a regular maintenance schedule that will be to your purchase advantage! This is a recommended auction.

Removal: for two hours at the conclusion of the auction and on Wednesday, August 8 from 09:00 AM until 02:00 PM . . . ONLY!!!!

Preview auction day at 9:00 AM or now in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by Richard A. Cicotte.

PHOTO GALLERY (21)                     DIRECTION MAPS

John T. Reynolds, CAI
Newark, NY 14513-0508

Telephone: 315-331-8815
Fax: 315-331-2054

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