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NEW RESTAURANT EQUIPMENT Tuesday, December 13, 2005 at
10:00 AM |
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REFRIGERATION: display cooler/freezer, Beverage Air, model MT-72, three door, bottom self contained, (Note that this cooler MUST be removed professionally so that it does not damage the floor!); deli-cooler, Beverage Air, two rear sliding full vision access doors, full vision cantilever front, bottom self contained compressor; display cooler (new), Delfield, counter-top front and rear double glass door, 115 volt; keg cooler, Beverage Air, double tower-four tap, four keg capacity; ice machine, Manitowoc, model Q210, rectangular mini-cube; 2 sandwich units, Beverage Air, two cantilever lift doors to front composition assembly surface over three doors, 72" length, self contained, stationary; one with attached double shelf upper unit with attached Wisconsin infrared food warmer; walk-in cooler/freezer, Bally (mfg.), side by side with a dual compressor system, approximate outside dimensions is 17' by 8'; ice maker/six head beverage dispenser, Servend (mfg.) (note that the ice maker needs service), counter top freezer, Sliver King (mfg.), lift display top, 21" width; FEATURING: 10 exterior picnic tables, All Season (mfg.), 46" square with single center pedestal permanent ground mounted, green over painted metal construction with lattice table top and attached bench seating for eight; 10 patio/shade umbrellas, KITCHEN PRODUCTION EQUIPMENT: convection/steam oven, Hobart Baxter (mfg.) Mini-Rack Oven with Advanced Electronic Oven Control, model OV300G, double door with interior rotating 8 capacity sheet tray carousal, mobile floor mount with 12 sheet tray exterior storage capacity, gas production with 95000 btu per hour; food mixer, Phebus model PH801, 80 quart capacity with paddle, whip and dough hook, 208 volt, single phase, with timer, bowl elevator and multi-speed, serial number 99566; Kitchen Aid counter top mixer, open broiler, Bakers Pride (mfg.), 24" by 52" cooking surface, floor mounted, 10 burner control; wall mount broiler, Tri-Star (mfg.), drawer type, 30" by 12" cooking surface; griddle, Bakers Pride (mfg.), 24" by 24" cooking surface with front collection trough, gas two burner control; four burner stove, Bakers Pride (mfg.), model XOB-424, 24" width table-top model, gas; 2 deep fryers, Fry Master (mfg.), model MJ35SE, both double basket; 2 appliance stands, Eagle (mfg.), 24" width, all stainless steel with adjustable under-shelf; prep table, 48" all stainless steel with adjustable under shelf; exhaust system, CaptiveAire (mfg.), 13' length with eight baffle filters, make-up air, rear drip rail collection with eight head wet Ansul fire suppression system (this unit ONLY - sold with reserve because of the building integrity); 4 Wells drop in steam table bays, water bath, electric operated; food slicer, Berkel (mfg.), 12" gravity feed, brushed aluminum housing; roll/bagel slicer, Oliver (mfg.), Flav-R-Savor holding and display cabinet, Hatco (mfg.), model FSHC-1, counter top, 120 volt operation; cappuccino coffee drink machine (new), Curtis (mfg.), Primo model, four head delivery; hot chocolate machine, Food Producers International (mfg.), syrup based; Capaccino machine, Formula model EVD-1, 110 volt, single head, frozen drink machine, Frosty Factory (mfg.), double head . . . DISH MACHINE: Jackson (mfg.), model - Temp Star S, single tray, straight pass through, high temp. with 30" clean dish table and 30" soil dish table with pre-rinse, single tray cantilever wall mount rack; scullery sink, 3 coved basin, single delivery faucet, left and right drain boards, 90" overall length . . . Very High Quality DINING ROOM: 10 pedestal tables, 36" square, green Formica top with hardwood collar on black over painted four point metal base; 6 wall mounted tables, 30" by 36" green Formica top with hardwood collar; several green felt back table covers, 24 maple hard wood guest chairs, 17 - two passenger antique church pew-type folding chairs, 28 bent wood chairs, two (02) oak youth chairs, booster chair, tray stands, refuse containers . . . RATTLE WARE, Support: etc.: four baker’s racks each with full-size sheet tray capacity, large quantity (100+/- wooden (bagel) and aluminum sheet trays, one section Advance Tabco metro-style shelving, 14" by 72"; several sections wire shelving, 12 Rubbermaid composition bulk food containers, 100 lb capacity, mobile; variety of Ventura china and glassware, service trays, various sized steam table and cold table inserts, bread baskets, air pots, portion scale, stainless steel and composition bowls, pots, pans, wall mount vegetable/french fry cutter, digital scale, Detecto (mfg.), 6 lb by .002 lb capacity; Amana Commercial microwave oven, counter top plexi-glass pastry display, 2 section brass tray slide 14' and 7', Lasko 30" commercial fan, Sentry safe, combination safe, model 5310, Royal multi-departmental cash register, large quantity of deli and carry out supplies, grocery and food items; more! Removal: auction day and on Wednesday, December 14th from 9:00 AM to 1:00 PM. Preview auction day at 9:00 AM or immediately in our photo gallery and get driving directions with the location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by company management. |
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| PHOTO GALLERY (62) DIRECTION MAPS | |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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Note
that the preponderance of this equipment is less than one year old!
Absolutely Excellent Auction!