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MEAT CUTTING EQUIPMENT Tuesday, November 16, 2004 at
10:00 AM |
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MEAT CUTTING EQUIPMENT: Hobart meat saw, model 3040, 13" throat, 220 3PH; composition meat tables 60" by 30" and 48" x 24", stainless steel base; Butcher’s Block 30" x 30" approximate; prep table 48" x 24" hardwood top with under shelf; heat seal machine, model 104-A, floor mount and counter top unit; Toledo digital scale, model 8421, 50 pounds to .01 pound capacity and others; meat scale, Chatillon (mfg.), 600 pound capacity (very old!); Globe food slicer, 12" capacity, gravity feed; Vector and other insect eliminators, Totum bulk meat jacks, roast catcher, deli trays, scullery sink, two bay with right drain board, 73" overall length; fatigue mats . . . RESTAURANT EQUIPMENT: griddle, 22" x 36" cooking surface, front collection trough, gas; open broiler, Maj-glow, 24" x 20" cooking surface, floor mount, mobile; counter top gas deep fryer, Cecilware, with gravity drain; range, Universal Chief, six burner over one finish oven; stainless steal prep table with stainless steel under shelf, 60" x 24" mobile; 3 rectangular and 2 square pedestal tables, 18 composition molded guest chairs, several slow-cooker crock pots, stainless steel steam table inserts, some rattle ware and carry-out deli supplies . . . RETAIL, etc.: Veriform credit card machine, two ROYAL cash registers, one model CMS487 Plus, one model 587 CX, each with single drawer, multi-departmental and customer read; neon open sign, product and promotional signs, commercial spice rack, point of purchase racks, shopping carts, industrial floor fan, shop vac, hand trucks, cleaning supplies, office equipment, limited quantity retail grocery merchandise, more More! Preview auction day at 9:00 AM or immediately in our photo gallery and get driving directions with the location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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REFRIGERATION:
deli case, Beverage-Air, 8' length, four door, two section rear access,
lower self contained; True display freezer, model ADM-49F, two door,
lower self contained; Pinnacle deli case, 24' double section, remote
compressor, four section, eight door rear access; open freezer with rear
backlit shelving, two section, 18' over all, remote compressor; display
cooler, Warren/Sherer, open with step-back rear shelving, lower self
contained; walk in cooler/freezer, 12' by 12' approximate outside
dimension; walk in cooler, 8' x 23' approximate outside dimension;
refrigerator, under counter unit, two doors left, two drawers right,
remote compressor . . .