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RESTAURANT EQUIPMENT Tuesday, September 28, 2004 at
10:00 AM |
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DISH MACHINE: S.E. Rykoff & Co., single tray straight pass-thru low temperature machine with 4½ ‘ pre-rinse clean dish table to soiled dish rails over 3-basin scullery sink, variety of dish racks . . . FEATURING: neon advertising lights, advertising mirrors, Buffalo Bills paraphernalia DINING ROOM & LOUNGE: 23 square, rectangular & round pedestal tables with Formica marbleized tops, 7 - 30" x 24" duces, 7 - 30" x 42" four tops, 6 - 30" x 30" four tops, plus 3 - 54" diameter rounds; 60 guest chairs, red vinyl seat and back, black upholstered bench seating, youth & booster chairs, tray stands, black & white Formica 20' right angle bar with foot rest; under bar unit 18' length with 3-coved basin sink, single delivery faucet with left and right drain boards and left and right ice jockeys; 6-head tap system over multi-door back bar cooler, remote; 5 televisions, JVC, RCA, Magnavox, etc.; Casio PCR-360, cash register, multi-departmental, single drawer with customer read; table top accessories, stainless steel flatware, hanging leaded glass globes, decorator prints, holiday decorations, sign marquee, Kirby & other commercial vacuum cleaners, track lighting, more! Preview auction day at 9:00 AM or immediately here with descriptive detail, photo gallery and location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by company management. |
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| PHOTO GALLERY DIRECTION MAPS | |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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Selling the Entire Contents of this
long time, well established restaurant . . . KITCHEN: Manitowoc,
series 200 ice machine, mini-cube; Glenco Guardian XL 2-door reach-in
cooler, self contained; Raetone 2-door reach-in cooler, self contained;
True single door display cooler, 2 Frigidaire upright freezers, Vulcan
range, 6-burners left, griddle right over one door finish oven left and
drawer-type broiler right; 2 Frialator floor mount deep fryers, Garland
drawer type broiler, 4-hole water bath steam table. Note that all gas
equipment is propane fired. Exhaust system - 10' length with Safety First
4-head fire suppression system. Stainless steel 5' mobile prep table with
2-panel composition top and stainless steal under shelf; hardwood 5'
bakes/prep table with attached pot and pan rack; Cecilware counter top
electric deep fryer, Kenmore commercial and other microwave ovens, US
Berkel 12" capacity gravity feed food slicer, 2 Bunn pour over coffee
machines, Toastmaster pop-up 4-slice toaster, Bakers Pride counter top
bakers/pizza oven, 110 volt; Wells single drawer warmer, pots, pans, saute
pan, roasters, woks and rattle ware, round & rectangular steam table
inserts, sizzle platters, limited catering equipment, good variety of
Buffalo & other china . . .