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RESTAURANT - BANQUET EQUIPMENT Tuesday, October 5, 2004 at 10:00 AM The
Venetian formerly known as . . . |
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Kitchen Production Equipment: two Groen steam jacketed kettles and one Cleveland Steam Chef three door range with boiler system; Martin Variely double deck gas convection ovens, Hobart double deck 208 volt convection oven, MagiKitch’n gas open broiler, 24" by 32" cooking surface; South Bend gas double deck/double drawer broiler; South Bend gas range, 10 burners over two finish ovens; Vulcan gas deep frier, high capacity; 4-hole 5' gas steam table; 2 mobile food holders/roasters, Crown-X, double door, 220 volt; mobile food keepers; chiefs line, all stainless steel with integral water bath steam table, front and rear storage, approximately 22' long with Cory Sta-Hot infrared food warmers and stepped up pick-up/storage shelves; exhaust hood (to ceiling only), approximately 23' length with 13 baffle type filters and SENTINEL 10 head fire suppression system; Cecilware automatic brew coffee urn, model FE-CRS 33, on self draining appliance stand; CMA dish machine, model 44#, double tray conveyer with 8' clean dish table and 6' by 8' soiled dish table with dog leg; flat, vertical and glass dish racks; scullery sink, 3-hole with left and right drain boards, 17' length, two faucets; scullery sink, 2-hole with right drain broad, 75" length, one faucet; prep table, 60", all stainless steel with under shelf; prep table, 72", all stainless steal with under shelf and one drawer; prep table, 28", Honor Bilt, all stainless steel with under shelf, back and side splash; 3 - 48" prep tables each with back splash . . . Refrigeration: Hobart two door reach-in refrigerator or freezer, self contained; Traulsen 3-door reach in freezer, self contained; Kelvinator 2-door reach in cooler, self contained; Crystal Tips large capacity and other ice machines, interior walk-in cooler, 13' by 12' outside dimensions; exterior walk-in cooler, 10' x 12' outside dimensions . . . Small Kitchen Equipment and Rattleware: Globe food slicer, 12" gravity feed capacity, serial number 405944; NewBrunswic food slicer, 12" gravity feed capacity, type 320 ES; Hobart food mixer, model N-50 counter top, three speed with bowl elevator; Hobart vegetable chopper/shredder, Litton Menumaster System microwave, model 8080; Wells double waffle maker, Bunn RT coffee machine, 2 Coffee Grind measurers, several Bunn single and dual pot warmers, bulk food storage bins, several mobile bakers/sheet tray racks, 150 +/- sheet trays, professional cutlery, roasting pans, braising pans, sauce pans, saute pans, steam table inserts, stainless steel serving pieces and accessories; coffee carafes and pots, limited food and grocery items, trash receptacles, large quantity mixing bowls, large quantity and variety of shelving, Metro, dunnage racks, fatigue and traffic mats, cleaning and maintenance supplies . . . Table and Banquet Service: flatware, several thousand pieces for several hundred place settings, all stainless steel, sold in dozen quantities; substantial quantity china, Ultima and (mostly) Buffalo, to include - fruiters, cups, saucers, B&B’s, dinner and luncheon plates (rolled and scalloped edge); wood and glass salad bowls, desert cups, glassware, 4 and 2 hole plate elevators, mobile, some heated; 50 service trays, composition and metal, various sizes; dozens tray stands, table top accessories, variety of bread baskets, 75 +/- chafing units with inserts, 18 Rubbermaid utility/bus carts, dish jacks, various size round and rectangular mirrors, holiday and wedding decorations... Tables, Chairs, etc.: 18 square to round pedestal tables, 58" diameter, 41" square; 32 folding banquet rounds, 60" diameter, mobile; 24 banquet rounds, 60" diameter; 26 folding seminar tables 8' long, 18" wide, mobile; large quantity 6' and 8' banquet tables, good variety of other support tables, table skirts and linens, 1,000 +/- guest chairs, all stack, all with black vinyl seat and back, most with chrome frame, some with gold anodized frame, condition - very good to excellent; chair and table dollies; youth and booster chairs, variety of occasional upholstered guest seating, 24 risers, multi-height; easels, podiums, 3M overhead projector, 9 panel privacy screen, area divider/privacy curtains, public address and amplification system, theater stanchions... Lounge: 2 U-shaped bars, one with marbleized Formica finish, one with Walnut Formica finish, both with brass foot rail; 44 bar stools; 6 - 8' under bar units, 3-coved basin sink with left and right drain boards, right ice jockey and speed rail front, all stainless steel; 2 - 11' under bar units with 3-coved basin sink, left and right drain boards, left and right ice jockey, with speed rail front; 2 - 6' under bar sinks with 3-coved basins, left and right drain boards, speed rail front; Barmaid glass washers; 4 center island coolers, 10 doors, 2 bottle step ups, each under lit; 3 cash registers, Sharp ER2540, single drawer, multi-departmental; Wurlitzer juke box, Cabaret 160 with contents of 45 RPM records, several televisions, bar supplies, glass ware and accessories... Featuring a 25' x 38' log cabin that would be GREAT for your camp or a guest house. Office and Miscellaneous: 3 high security safes, Latham time clock with card racks, general office furniture . . . desks, secretary chairs, file cabinets, bookcases, office supplies, 2 garment conveyors, White (mfg.), model: Stor-U-Veyor, 110 volt, 300 garment capacity; artificial plants and flowers, hand trucks, several floor mount utility fans . . . Preview auction day at 9:00 AM or immediately in the photo gallery and get driving directions with the location maps. Also, watch for NEW photo listings as the sale organization progresses. Supervised Removal: auction day for two (02) hours after its conclusion or 5:00 PM which ever is later. Also, Wednesday, October 6 from 9:00 AM until 3:00 PM. It is recommended that you be prepared to remove ALL of your small purchases on auction day. NOTICE: Upon winning the bid, ownership transfers. At that time it is your responsibility to attend to your purchases. If you leave your purchases unattended, you do so at your own risk! If you leave your purchases for future removal, you do so at your own risk! No allowances or adjustments will be made for loss!!!! MOVING Services available from Rick Colucci a/k/a "Rick The Mover" Terms: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by company management. |
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| PHOTO GALLERY DIRECTION MAPS | |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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Special Note:
Often, prior to auction events, I am asked about the quality of product
that will be sold. Regarding this auction . . . by ANY measure this
is one of the finest restaurant/food service auctions that has ever been
conducted in Rochester or the entire Western New York area! This is a very
LARGE auction of top quality equipment! Additionally, it has been very
well maintained and is immaculately clean. I recommend . . . this is an
auction that you should attend!