SOFT ICE CREAM & RESTAURANT EQUIPMENT

Tuesday, June 17, 2003 at 10:00 AM

Bankrupt...Public Auction at Kim’s Carnival Ice Cream
625 Culver Road, Rochester, NY


PHOTO GALLERY                     DIRECTION MAPS

Kim’s Carnival Ice CreamSOFT ICE CREAM EQUIPMENT...

  • Electro Freeze soft serve machine, double head with twist, self contained air cooled compressor, three phase, mobile;

  • Electro Freeze soft serve machine, single head, self contained air cooled compressor, single phase, mobile

FREEZERS & DIPPING CABINETS...

  • three Kelvinator display dipping cabinets with front display and guard, self contained compressors, 89" length, 30 tub capacity

  • Hussman two door display freezer, self contained top mount compressor with analog temperature display

  • fountain back bar with twenty (20) unit syrup and condiment rail over three door refrigeration, self contained compressor, all stainless steel with 89" overall length

  • walk-in freezer/cooler, 70" square outside dimensions, remote compressor with analog temperature monitor

ALSO SELLING...

  • 50 +/- stainless steel ice cream tubs

  • two hot syrup dispensers

  • six pedestal tables

    • 2 - 25" square with gray Formica top and hardwood collar
    4 - 36" square with Formica butcher block top

  • 10 hardwood ice cream chairs

  • country style table with 36" x 60" top

  • product signs

  • utility shelving

  • 3 mobile two step stools

  • stainless steel utility carts

  • Acroprint time clock

  • office furniture

  • limited carry-out supplies

    • Preview auction day at 9:00 AM or immediately in our photo gallery and get directions with the location maps.

    REMOVAL...at the end of the auction, for two (02) hours. The following day, Wednesday, June 18th ONLY by SPECIAL ARRANGEMENT!

    TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by Trustee Richard Vullo.

    PHOTO GALLERY                     DIRECTION MAPS

    John T. Reynolds, CAI
    Newark, NY 14513-0508

    Telephone: 315-331-8815
    Fax: 315-331-2054

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