Cafe DiVang 

QUALITY RESTAURANT EQUIPMENT
Thursday, May 1, 2003 at 10:00 AM
Preview at 9:00 AM

Café Di Vang, 35 Chestnut Street, Rochester, NY
Next to the Cadillac Hotel


PHOTO GALLERY
                    DIRECTION MAPS

Closed the business, Selling at Public Auction

REFRIGERATION...

  • Delfield counter top merchandiser/display cooler with two door rear access, measures 48" wide, 25" high, 24" deep

  • Manitowoc Series 100 ice machine

  • Nor-Lake walk-in cooler with top mount compressor, measures 62" x 48" OD

  • Delfield single door reach-in freezer with digital temperature control, self contained

  • Delfield 93" under-counter three door cooler with hardwood top work surface, self contained

  • Schmidt six door (three over three) reach-in cooler, self contained

  • Hussmann 46" display-type dipping cabinet, self contained

  • Jet Spray machine, single head

  • Frigidaire chest freezer, 35" length

  • Westinghouse upright freezer

KITCHEN Production Equipment...

  • two (02) Pitco-Frialator floor mount deep fryers

  • Imperial gas griddle with 24" x 48" cooking surface, four burner control and front collection receptacle

  • gas open broiler (mfg. unknown) with 20" x 24" cooking surface

  • two 6' SS appliance stands, one with undershelves

  • CaptivAire exhaust hood (side exit) with make-up air and Pyro-Tec (PCL240) seven head wet solution fire suppression system

  • single basin stainless steel scullery sink with pre-rinse

  • double basin stainless steel 39" scullery sink with pre-rinse

  • triple basin 57" stainless steel scullery sink with pre-rinse

  • stainless steel hand wash sink

  • 2 Amana commercial micro-wave ovens

  • Star hot dog roller

  • Instant Burger clamshell grill

  • Curtis coffee dispensers

  • Malted waffle baker

  • Wisco counter top oven

  • Drink Machine commercial blender

COFFEE...

  • EuroMatic single head espresso machine

  • several air pots

Smalls & Rattle Ware: excellent selection of round and square SS steam table inserts, pots, pans, kettles, utensils, cutlery, clear wrap dispenser, Edlund #2 can opener, order rail, sheet trays, cantilever # 10 can rack, portion scale, composition baine marie inserts and storage containers, acrylic bakery displays, tray stands, more!

DINING ROOM...

  • nine 30" square Formica pedestal tables

  • two 42" round Formica pedestal tables

  • 30 +/- bent wood guest chairs with upholstered seat

  • oak youth chair

  • Royal electronic single drawer/multi-departmental cash register

  • credit card machine

  • "Thank You" trash receptacles

  • neon "OPEN" sign, coat rack

BANQUET & CATERING EQUIPMENT...

  • Cambro hot beverage dispensers

  • Igloo cold beverage dispensers

  • portable draft box

  • Rubbermaid portable coolers (various sizes)

  • chaffing dishes with accessories

  • service trays

  • composition top banquet tables

  • Regal 100 cup commercial coffee brewer

  • composition outdoor table and chairs

  • Wyott counter-top cooker/warmer (110 volt)

  • Rontier counter-top soup kettle

ALSO Selling: easel displays, Metro shelving and several sections of 18" commercial grade shelving, office furnishings.

Preview auction day at 9:00 AM or immediately in our photo gallery and plan your route with our direction maps.

REMOVAL: to remove your purchases, you need a paid claim receipt. You will be able to remove purchases for two hours after the conclusion of the auction. Additionally, you can remove purchases on Friday, May 02nd from 09:00 AM until 03:00 PM. REMEMBER... Upon winning the bid, ownership transfers. At that time it is your responsibility to attend to your purchases. If you leave your purchases unattended, you do so at your own risk! If you leave your purchases for future removal, you do so at your own risk! No allowances or adjustments will be made for loss!!!!

TERMS: 10% Buyers Premium applies; payment with cash, check, VISA/MC. Auction authorized by Secured Creditor.

PHOTO GALLERY                     DIRECTION MAPS

John T. Reynolds, CAI
Newark, NY 14513-0508

Telephone: 315-331-8815
Fax: 315-331-2054

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