CAFÉ DINING: Hatco infrared hot food display, counter-top unit that measures 45" by 26", 110 volt operation; Federal bakery display case with European front and interior lighting, adjustable shelves, 60" width; 2 custom crafted hardwood cantilever bakery display racks, custom crafted tall and standard pedestal tables and stools, round (30" diameter) hardwood café tables on black anodized pedestal base, hardwood folding guest chairs, hardwood seat and back guest chairs on black anodized frame and legs, Sharp cash register, model XE-A102, single drawer, multi-departmental; variety of promotional signs, chalk boards, wall hangings and decorative accessories.

BAKERY PRODUCTION EQUIPMENT: BakeryBoy (mfg.) carousel baker’s oven, five racks each with six tray capacity, gas operated; Giant food mixer, 80 quart capacity with bowl reducer, hook and paddle, 220 volt single phase operation; Acme sheeter model - R01-Sheeter with 18" by 41" wing; Seewer Rondo reversible sheeter with two 24" by 65" conveyors/wings, Dutchess dough rounder, 15 mobile baker’s racks, large quantity whole and serrated sheet trays, Lockwood mobile proofer, Wilder large double door (all) stainless steel storage cabinet, 64" by 40" OD (formerly a proofer); full and half composition deli trays, muffin trays, cake rounds, Pelouze portion scale.

KITCHEN PRODUCTION EQUIPMENT: Sunfire cooking range, six burners over one finish oven, gas operated; US Range griddle, 36" by 22" cooking surface, front debris collection on custom appliance stand, three gas burner control; CaptiveAire exhaust hood with four baffle type filters, 81" length, 55" width, (detached from wall); FryMaster deep fryer, floor mount, gas operation; three bay water bath steam table, three burners, electric operation; Toastmaster clamshell grill, prep table, 76" by 45" stainless steel top with metal under-shelf, mobile; Baker’s hardwood prep table with stainless steel under storage, top measures 30" by 60"; Eagle three bay scullery sink, dual faucet, 75" length and others.

RATTLE WARE, etc.: stainless steel and composition steam table inserts, several metro style racks, miscellaneous china and glassware, air pots, bakery flours and dry goods, condiments, carry-out and bakery supplies, flat corrugated boxes, cleaning supplies.

ALSO: 12' electric conveyor with 8" belt, office furniture and equipment, scrap lumber, more, More, MORE!

Note: It has been quite some time since bakery equipment has been available at auction. There is a good selection and assortment here! Call if you have any questions but, better yet, just come to the auction and make some astute purchases!

Removal: upon payment, for two hours after the conclusion of the auction and on Wednesday, March 11^th from 9:00 AM until 1:00 PM.

Preview auction day at 9:00 AM or now in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by Deborah Urtz-Gleason, VP.