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RESTAURANT/PIZZA EQUIPMENT
Tuesday, May 20, 2003 at 10:00 AM
Mario’s Pizzeria in the Macedon Commons Plaza
At the corner of Route 31 and Canandaigua Road, Macedon, New York
PHOTO
GALLERY
LOCATION MAPS
KITCHEN EQUIPMENT
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pizza/baker’s oven, double
deck, possibly Blodgett, interior stone cooking surface, gas
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pizza/baker’s oven, single
deck, possibly Blodgett, interior stone cooking surface, gas
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dough mixer with tip down,
Hobart, model VCM25, with shredder attachment, 220 volt, single
phase operation - excellent piece!!!!
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food slicer, Hobart, gravity
feed, 12" capacity with aluminum and stainless steel housing
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sandwich/pizza prep unit,
Randell, 68" overall width, with single cantilever top door and
20" composition prep surface over two doors, self contained,
mobile, all stainless steel
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griddle, manufacturer unknown,
36" x 20" cooking surface left with rear debris slot and
two open burners right; griddle has four adjustable burners
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two deep fryers, floor mount,
gravity drain; one Pitco and one Frymaster
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sandwich unit, Superior
(mfg.), 48" overall, cantilever top to composition work
surface, over two doors, all stainless steel, self contained
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walk-in cooler, Capital (box),
inside dimensions 9' x 7 ½’, with remote roof mount compressor
(compressor reputed to be new within 6 months)
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two (02) upright freezers,
non-commercial
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scullery sink, three basin
with left drain board, all stainless steel, short single delivery
faucet, overall length 80"
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exhaust hood, approximately
11' length with rear drip rail and four baffle-type air flow filter
panels, with Range Guard 5 head fire suppression system. Removal
of this unit will require the successful bidder to cover ANY roof
openings caused by fan or duct work elimination.
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baker’s prep table, hardwood
top measures 48" x 30" surface with 6" side and rear
splash with two bulk storage under units and attached Edlund #1 can
opener
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baker’s prep table, hardwood
top measures 50" x 30" surface
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baker’s prep table, modified
by addition of stainless steel overlay converting unit to appliance
stand; galvanized under shelf and legs, over-painted white
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prep table, 8' length divided
into two composition work surfaces with stainless steel rear collar
to rear back splash, stainless steel construction
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prep table, 6' x 2' work
surface with 4' stepped up shelf, single coved corner utility
drawer, under shelf, all stainless steel
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dough storage unit, 12 drawer
(two banks with six per bank), with 44" x 33" dough
spreading surface
Group of RATTLE & small WARES
to include variety of pizza paddles, rolling pin, composition cutting
board digital timer, dunnage rack, small number of stainless steel steam
table insets, composition Bain Marie inserts, dough scale, Litton
microwave oven, 114 sheet trays, dry erase boards, miscellaneous shelving,
garbage containers, product signs...
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portion scale, Edlund, 32
pound capacity in ¼ pound increments
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four order rails, two
44" and two 24"
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mobile utility cart, 3
shelve, all stainless steel
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shelf unit, Metro, with
seven horizontals
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two tall sheet tray racks,
mobile
CUSTOMER AREA
- two ply-mold booths, four passenger, 44"
table top
- four tall bar-type stools, hardwood
- cash register, NCR, multi-departmental, single
drawer with customer read
- front overhead/wall mounted outdoor sign,
"Mario’s Pizzeria"
- two window signs, faux neon; one
"Open" and one "We Deliver"
PREVIEW auction day at
9:00 AM or immediately in our photo gallery and get travel
directions with the location maps. TERMS: 10% Buyers Premium;
payment with cash, New York State drawn check, VISA/MC. Auction
authorized by Trustee Peter Scribner.
PHOTO
GALLERY
LOCATION MAPS
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