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RESTAURANT
EQUIPMENT J & B Family Restaurant, 4084 Ridge Road, Williamson, New York PHOTO GALLERY LOCATION MAPS
RESTAURANT EQUIPMENT...KITCHEN: Cold-Draft (300 #) & Hoshizaki (700 #) ice machines; Taylor (model 162-27) counter-top air cooled soft-serve machine, double head with twist; Flavor Burst machine, two door reach-in cooler, top self-contained, manufacturer - unknown; sandwich unit with cantilever top over single door and refrigerator drawer, self-contained, manufacturer - unknown; True two door display cooler, self-contained; Beverage Air and True single door display coolers, KoldMilk cooler, double bulk capacity; Frigidaire upright commercial freezer, hardwood prep table with galvanized under shelf, measures 72" x 29 ½"; Southbend gas range with six high-intensity burners, over lower finish oven, 36" width; FryMaster, Pitco and Frialator floor mount deep fryers; Garland gas griddle, front grease trough with 36" x 22" cooking surface; appliance stand, 8' length; steam table, ten hole gas, all stainless steel, water bath, manufacturer - unknown; Hatco "Chef System" single door mobile cook & hold unit; exhaust hood, 15' double section, drip rail with nine head Pyro-chem fire suppression system; Hobart 20 quart counter-top food mixer; American Dish Service dish machine, model AFC-30, single tray corner unit, pass-through with all stainless steel soil dish table, pre-rinse and clean dish table ; three bay stainless steel scullery sink, 57" length, single delivery faucet; coved basin hand wash sink; Globe food slicer, 12" blade, gravity feed; Savory four slice drop-down toaster, Hamilton Beach triple head drink mixer, pots, pans, utensils, cutlery, rattle ware, round and square steam table inserts, composition storage containers, bakers racks, wire rack shelf unit, utility shelving, veggie slicer (horizontal delivery), DINING ROOM: Phoenix single head espresso machine, 10 pedestal tables, burgundy Formica top with oak edge, measures 43" x 31", 22 stack chairs, brown upholstered seat and back; 12 guest chairs with black frame and upholstered seat; 2 - six passenger booths, burgundy upholstered seat and back; 2 - four passenger booths, burgundy upholstered seat and back with 42" wall mount tables, table top accessories, flat ware, oak youth chair, booster chair, variety of Buffalo, Syracuse and Shenango china; more! Preview auction day at 9:00 AM or immediately in our photo gallery and get travel directions with the location maps.TRADE FIXTURE TERMS: payment with cash, New York State drawn check, VISA/MC. Some restaurant equipment offered bulk with the real estate and piecemeal. Some equipment sold entirely piecemeal. Auction authorized by Trustee Lucien A. Morin, II. |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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REAL ESTATE: 3,330 square foot one story masonry
building, basement, all utilities, fully renovated. Ready for full retail or
office space occupancy. Assessed at $130,000; sells at $50,000 or above.
$5,000 deposit required at knockdown. Brokers protected with client
pre-registration. Some restaurant equipment offered bulk with the real estate,
and piecemeal. Some equipment sold entirely piecemeal. OPEN HOUSE:
Friday, October 11th from Noon until 2:00 PM or call office for
appointment.