KITCHEN PRODUCTION:
Pitco Frialator double basket mobile gas deep fryer; Imperial double basket mobile gas deep fryer; Southbend gas broiler, 36" by 17" flat top electric grill, 10 burner gas stove over two finish ovens (1 inoperable), 60" gas operated steam table, 2 Southbend convection ovens, Hobart pass thru cold water dish machine with left pre-rinse and right return; 2 bay scullery sink with right and left drain boards, ProTex II restaurant fire suppression system, 15' galvanized hood, Globe 110 volt gravity feed food slicer, Winston C-VAP mobile autosham, stainless steel inserts, Toastmaster 110 volt warmer, metal storage shelf, Magic Chef microwave, butcher block prep table, heat lamp, 5' APW WYOTT heat lamp, hanging stainless steel shelf, quantity of saute pans, hanging pot rack, rattleware, Toastmaster 4 slice toaster, large kettles & pans, strainers, composition mobile cart, butcher block prep table with Edlund can opener, metro style racks, sheet trays, mixing bowls, MORE!
BAR EQUIPMENT:
10' 3 bay under bar sink flanked left and right by drain boards with right side ice jockey and single delivery faucet; 8' 3 bay stainless steel under bar sink with single delivery faucet, right and left drain boards and left side ice jockey; speed rails, 24" ice jockey, 2 rear bar compressors and condensers, small refrigerator/freezer, bar taps with three head tower, bar mats, fatigue mats, large quantity glassware to include beer, wine and drinking glasses; MORE!
REFRIGERATION:
Continental 60" sandwich unit with cantilever top over two doors, model II SW60-12; 48" Victory 2 door cooler, Manitowoc ice machine, Walk in compressor/ condenser unit.
DINING ROOM:
9 swivel bar stools with black vinyl upholstered seat and back, 2 barrel back upholstered chairs, 2 27" RCA and GE color televisions, 9 47" by 29" double pedestal wood grain Formica top tables, 17 36" square wood grain Formica top dining tables on single pedestal base, 3 48" round wood grain Formica top dining tables on single pedestal base, 8 24" by 30" wood grain Formica top dining tables on single pedestal base, 10 48" four passenger booths with red vinyl upholstery, 2 red vinyl upholstered booth seats, 2 section horseshoe booth with red vinyl upholstery, 3 hardwood youth chairs, approximately 75 stackable black vinyl upholstered guest chairs, hostess stand, 10 waitress stands, POS system with 2 touch screen units, 2 thermal receipt printers, wine chiller, large quantity flatware, salt and peppers, condiment holder, Bunn coffee warmer, cutlery, serving trays, Buffalo and other china, beer signs, framed prints, Lifetime 4' folding table, limited office equipment, First Data credit card machine, Michelob Ultra beer clock, MUCH MORE!
Note:
Selling all kitchen, bar and dining room equipment. If you are adding on to your establishment, this is a great opportunity to purchase at auction prices!
Removal:
Immediately after payment at the conclusion of the auction and until 4:00 PM auction day and Wednesday, February 22nd from 9:00 AM to 1:00 PM.
Preview:
auction day at 9:00 AM or now in the photo gallery and get driving directions with our location maps.
TERMS:
10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by company management.
David A. Koeberle
993 Canandaigua Road
Palmyra, NY 14522
Telephone:
315-597-8815
Fax: 315-597-5030

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