REFRIDGERATION: Maximum Commercial 2 door freezer, model MSF-49NM, 110 volt electric operation, digital read, mobile, Gibson heavy duty commercial freezer, Manitowoc ice machine, model QY0275W, walk-in cooler, interior dimensions 7'6" by 9'6".

KITCHEN PRODUCTION: Vulcan, Imperial and Pitco Frialator double basket natural gas deep fryers, US Range 4 burner gas counter top cooking surface, single door convection oven, open broiler with 3 gas control units, counter top, cooking surface measures 32" by 21"; Henny Penny model HC900 heated holding cabinet, 13 tray capacity, mobile; four bay steam table unit, with integral cold table/ ice bath unit, electric operation, measures 10'6" by 40"; Hatco infrared food holding unit, exhaust hood with make-up air and baffle filtration, underlighted, measures approximately 15' by 55"; Range Guard Ansul system with 8 heads, 3 basin stainless steel sink with right and left drain boards with single delivery faucet and pre-rinse; GE microwave oven, stainless steel prep table, 99" by 30" with 2 under-shelves and 1 drawer; stainless steel prep table, measures 116" by 30" with under-shelf; 2 stainless steel prep tables, 36" square, with 2 under-shelves; Sysco commercial can opener, limited sauce pans, stainless steel inserts, sheet trays and rattleware, three dunnage racks, three 4' metro style racks, stainless steel rotating order rail, trash cans.

DINING AREA: 4 Formica tables and four passenger booths, Sharp cash register, model ER-A470; Ademco security system with Samsung 20" flat screen monitor, no cameras; limited office equipment, Chicken Dinner and OPEN neon signs, framed advertising posters, counter tops, two composite folding tables, menu boards, metal shelving.